Asian restaurants in central california
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Late last year, the girl volunteered the perennially incorporated operation to the resfaurants district of Sheung Wan, stylish a much louder space along with a larger menu. Heroin-conscious types need not familiar: In pelvis, the whole also plans to fly in writing Japanese guest hours, focusing on seasonal batteries for short pop-ups.
Rounding out the experience, pitchers of wine, friendly service and an excellent soundtrack create a convivial atmosphere. Across the menu, you'll find day hung Galician beef -- direct from Barcelona's top steakhouse Carles Tejedor -- huge red carabinero shrimp, and generous paellas. On the menu, you'll find barbecue dishes like Santa Maria Tri Tip traditionally slow-cooked over an open flamewhole seabass and pulled pork burgers. Meaning "culture" in Japanese, FUMI features handpicked artwork textiles, furniture -- even sake glassware -- chosen by the meticulous owners.
We'd recommend setting aside room for dessert -- the decadent dulce de leche is a must-try.
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The bar is another draw, promising an impressive 14 local brews from Hong Kong's Young Master Brewery, not to mention 20 types of tequila and eight varieties of mezcal. Equally important, the fries are unlimited and the accompanying secret sauce is dangerously addictive. New Spanish restaurant La Rambla managed to secure a piece of prime real estate inside IFC -- complete with a seat terrace and enviable views. Hong Kong's go-to yakitori place has a new space and bigger menu.
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Shooting Restayrants Kong like a street photographer 9. The steakhouse only does one thing, but they do it well. Duck sandwiches, best enjoyed when doused in the chef's homemade sauce. Regardless, the menu is just as enticing, the Japanese-inspired drinks just as potent, and the vibe still one of the city's most amiable. For the latter, Leung pairs the roasted bird with orange-infused bao steamed buns. The simple yet effective set menu kicks off with a big leafy salad showered in walnuts and classic French vinaigrette, followed by steak that's cooked to your liking.